entrepreneur, innovator, and seaweed farmer, Sorrento Seaweed
Sarah Redmond is an entrepreneur, innovator, and seaweed farmer on the coast of Maine. Holding a Bachelor’s of Science in Aquaculture from the University of Maine, and a Master’s of Science in Marine Botany from the University of Connecticut, her work has inspired a domestic seaweed revival through her work at NOAA’s Maine Sea Grant program as a farmer, researcher, educator, and research specialist from 2012-2016. A recognized leader in the development of seaweed mariculture, she has helped establish seaweed farms and nurseries throughout the Northeast, inspiring others to love, grow, use, and appreciate our native seaweeds. She is currently working as a full-time seaweed farmer to develop a seaweed aquaculture industry in Maine that will produce healthy, nutrient dense sea vegetables, provide economic opportunities to coastal communities, and bring seaweeds to America in a clean, sustainable, and accessible way. She has a 24-acre seaweed farm in Downeast Maine where she cultivates dulse and four different types of kelp.