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Success in Conservation

April 21, 2017 | 10:00 a.m. - 11:00 a.m.

Hear expert presentations about the Nature’s value to humanity, the success of having a conservation idea that everyone in the world can join, and the power of dreams that dare us to seize opportunities that change the world.  This session will inspire delegates to join in new ways of thinking and imagining and will set the stage for the mash of “Deep Dive” storytelling sessions and immersion in the interactive, Innovation Commons for the next 3 days.

Our thanks to Xavier Deshayes, Executive Chef of the Ronald Reagan Building and International Trade Center, and Feedback founder Tristram Stuart, for their inventive menu ideas showcasing the delicious and surprising solutions to food waste.

Speakers

Andrew Revkin

Andrew Revkin

Senior Reporter, Pro Publica

Gretchen Daily

Gretchen Daily

Stanford; Co-Director, The Natural Capital Project; Winner, Cosmos Prize

Ayana Elizabeth Johnson

Ayana Elizabeth Johnson

Founder and CEO, Ocean Collectiv

Anastasia Khoo

Anastasia Khoo

Chief Marketing Officer for Conservation International

Tristram Stuart

Tristram Stuart

Founder, Feedback and Toast Ale Ltd.

To register as a student, use code EarthST.
* Please note, you must bring your Student ID to check-in.

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