Our thanks to Xavier Deshayes, Executive Chef of the Ronald Reagan Building and International Trade Center, and Feedback founder Tristram Stuart, for their inventive menu ideas showcasing the delicious and surprising solutions to food waste.
Writer, Producer, Filmmaker
University of DC
Director of Agricultural Policy and Programs, Clif Bar & Company
President and CEO of Fair Food Network
Senior Scientist, Smithsonian
Initiator of FRESHFARM Markets; Champion of Organic, Environmentally Conscious Cuisine
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