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New Foods

April 21, 2017 | 11:30 a.m. - 12:45 p.m.

Our thanks to Xavier Deshayes, Executive Chef of the Ronald Reagan Building and International Trade Center, and Feedback founder Tristram Stuart, for their inventive menu ideas showcasing the delicious and surprising solutions to food waste.

Speakers

Leslie Cockburn

Leslie Cockburn

Writer, Producer, Filmmaker

Yao Afantchao

Yao Afantchao

University of DC

Rachel Bynum

Rachel Bynum

Waterpenny Farm

Matthew Dillon

Matthew Dillon

Director of Agricultural Policy and Programs, Clif Bar & Company

Oran Hesterman

Oran Hesterman

President and CEO of Fair Food Network

Jeremy Jackson

Jeremy Jackson

Senior Scientist, Smithsonian

Nora Pouillon

Nora Pouillon

Initiator of FRESHFARM Markets; Champion of Organic, Environmentally Conscious Cuisine

To register as a student, use code EarthST.
* Please note, you must bring your Student ID to check-in.

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