A state legislator, restaurant CEO, First Foods and indigenous lands rights activist: three different professional perspectives share common themes for making modern food systems resilient, nourishing, and equitable.
Anna Palmer, Moderator – Senior Washington Correspondent, Politico
Lorig Charkoudian – Delegate, Maryland General Assembly
Leslie Silverglide – Co-Founder & CEO of MIXT
Katherine Quaid – Communications & Outreach Coordinator at Women's Earth and Climate Action Network (WECAN) International
Kate Christen, Organizer – Senior Manager, Smithsonian Conservation Commons