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Growing Resilience

April 24, 2020 | 1:30 p.m. - 1:55 p.m.

A state legislator, restaurant CEO, First Foods and indigenous lands rights activist: three different professional perspectives share common themes for making modern food systems resilient, nourishing, and equitable.
Anna Palmer, Moderator – Senior Washington Correspondent, Politico
Lorig Charkoudian – Delegate, Maryland General Assembly
Leslie Silverglide – Co-Founder & CEO of MIXT
Katherine Quaid – Communications & Outreach Coordinator at Women's Earth and Climate Action Network (WECAN) International
Kate Christen, Organizer – Senior Manager, Smithsonian Conservation Commons

Speakers

Lorig Charkoudian

Lorig Charkoudian

Delegate, Maryland General Assembly

Kate Christen

Kate Christen

Senior Manager, Smithsonian Conservation Commons

Anna Palmer

Anna Palmer

Senior Washington Correspondent, POLITICO

Katherine Quaid

Katherine Quaid

Communications and Outreach Coordinator, Women’s Earth and Climate Action Network

Leslie Silverglide

Leslie Silverglide

Co-founder + CEO of MIXT

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