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September 6, 2019 | Diana Vicezar
Start young and take action. Diana Vicezar, an 18-year-old social entrepreneur, tells how her passion for the environment led her to create an initiative to raise awareness about plastic pollution and animal welfare
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August 30, 2019 | Matthew Capuano-Rizzo
Est-ce que la réduction des déchets vous intéresse ? Regardez cette affiche composée par l’Eco Teen Action Network pour commencer vos efforts ! Adolescents qui ont déjà implémenté des solutions aux problèmes comme la gaspillage alimentaire sont disponibles pour répondre à vos questions
August 28, 2019 | Giovanna Ferreira Rojas
¿Estás interesado en reducir el desperdicio en tu escuela? Vea el infográfico de Eco Teen Action Network para comenzar. Los adolescentes ecológicos que han implementado con éxito este programa en sus escuelas están disponibles para ayudarlo y responder cualquier pregunta.
August 27, 2019 | Kayla Peale
After a summer community service trip, teen activist, Kayla Peale, takes action against plastic pollution by focusing her efforts to implement change within her own community. She created an organization, For A Strawless Sea, based out of high school in Arlington, VA that combats single-use plastics, specifically the plastic straw.
August 27, 2019 | Ellie Cowan
Click here to learn more about a high schooler's journey to fight plastic pollution and reveal common misconceptions about the waste crisis.
August 25, 2019 | Matthew Capuano-Rizzo
Fridays for Future protests strive to make climate action a priority for policymakers and businesses alike
August 24, 2019 | Krithika Layagala - Rhoshini Raghuraman
We attended the UN High-Level Political Forum with the support of the Global Co Lab Network who we represented at the United Nations and the Eco Teen Action Network.
August 23, 2019 | Garreth Bartholomew
"Food is humanity's equalizer." That is the topic that Garreth Bartholomew, a summer intern at Smithsonian Institution's Conservation Commons, explores as he reviews the World Resources Institute's recent report: Creating a Sustainable Food Future. In his blog, he provides a summary of the five courses offered in the report, and relates them to his own experiences and work with food and food access.
August 5, 2019 | Leila Nilipour
El Conservation Commons del Smithsonian se formó en 2017 con el objetivo de aprovechar la investigación científica para cambiar las típicas percepciones negativas entorno a los problemas y desafíos de la conservación, destacando tecnologías, enfoques, perspectivas y liderazgos innovadores que dan resultado.
August 2, 2019 | Brian Coyle
Are you interested to reduce waste at your school? See the Eco Teen Action Network infographic to get started. Eco Teens who have successfully implemented this program in their schools are available to help you along and answer any questions.
